https://www.thepeakmagazine.com.sg/events/dbs-insignia-private-dining-collection-chef-henrik-yde-andersen/
Gallery Format 96168
Eechaute Fred & Aki Eechaute
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Jeraldine Leong & Tomas Urbanec
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Jeff Ang, Dixie Ang,Vanessa Yeo & Jason Yeo
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Thomas Chu & Tara Chu
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Mahendra & Bharti Amul Shah
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Angela May & Chef Henrik Yde-Andersen
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Steven Wong & Dolly Wong
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Melissa Heng
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Von Lee
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Lydia Kannangara, Julia Chan, Melissa Twohill & Tania Boh
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Alene Poh & Charles Juay
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Vanessa Yeo
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Mahendra & Bharti Amul Shah
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Ken Wang & Kuah Ping Ping
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Peter Chong & Rachel Tan
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Chen Li Shih
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Stephen Ching & Daniel Lin
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Hong Pian Tee & Gary Heng
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Seah Kee Soon & Mrs Seah Kee Soon
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Mrs & Mr Koo Xian Shuen
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Cindy Tan & Martin Tan
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Chen Li Shih & Dr Chong Jin
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Melissa Twohill, Tania Boh, Lydia Kannangara, Julia Chan & Melissa Heng
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Tan Siok Chin & Devinder Rai
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Olga Iserlis & Yassin Tag
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Wong Kai Yun, Chia Boon Teck & Melissa Heng
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Gyel Baek & Parng Linky
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Kelvin Moh & Jin Yuan
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Upasana Singh & Paul Debourdeau
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Jin Lu
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Angela May & Peter Chong
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On 30 may, DBS Insignia held an intimate evening with Chef Henrik Yde-Andersen for their cardmembers. With over a decade of experience in creating contemporary Thai interpretations, he presented a one-of-a-kind experiential wine pairing menu exclusively for the event.
Chef Henrik Yde-Andersen is the owner-chef of two restaurants — Kiin Kiin in Denmark and Sra Bua by Kiin Kiin, located in Thailand. Thirteen years on, Kiin Kiin remains the only Thai restaurant outside of Thailand to hold a prestigious Michelin star.
Guests also had the opportunity to preview Vacheron Constantin’s outstanding creations. Guest speaker Peter Chong, a world-renowned watch collector and enthusiast, shared his thoughts on what makes Vacheron Constantin timepieces unique in the luxury watch industry, highlighting the Traditionnelle Twin Beat Perpetual Calendar.