• Interviews
  • Fashion & Watches
  • Gourmet & Travel
  • Lifestyle
  • Next Gen
  • Events
  • Interviews
  • Fashion & Watches
  • Lifestyle
  • Events
  • Gourmet & Travel
  • The Peak Exclusives
    • The Peak Power List
    • The Peak Next Gen
Subscribe Now!
  • Also available at:
Privacy Menu 1
SPH Magazine

MCI (P) 064/11/2022. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.

  • Interviews
  • Fashion & Watches
  • Gourmet & Travel
  • Lifestyle
  • Next Gen
  • Events

Events

Tasting the future at the Feed 9 Billion Singapore Restaurant Week Launch & Gala Dinner

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Events

Tasting the future at the Feed 9 Billion Singapore Restaurant Week Launch & Gala Dinner

Plant-based chicken, squid and prawns were the highlight of this gala dinner by Feed 9 Billion.

by Kenneth Goh  /   September 16, 2022
Feed9 Billion gala dinner

Feed 9 Billion (Feed9B), a platform that champions food innovation and sustainability, held a gala dinner at the 1-Atico events space on 30 August. Around 160 people, mainly from the food and beverage and food tech sectors, attended the dinner, which was graced by Mr Alvin Tan, Minister of State for the Ministry of Culture, Community and Youth, and the Ministry of Trade & Industry. 

Diners tucked into a five-course dinner, which included roasted plant-based prawns and plant-based Hokkaido squid tempura, both by Growthwell Foods; roasted pumpkin veloute made with shredded plant-based chicken from Shandi Global, and ice-cream made from animal-free proteins from Coolhaus. Proceeds from the dinner were donated to The Farm to Families Campaign, which purchases locally-grown produce for less-privileged families in Singapore. 

The gala dinner was held in conjunction with the launch of the Feed9B Singapore Restaurant Week, where guests tasted products from four cell-based start-ups. They are Umami Meats, Avant, Aleph Farms, and Shiok Meats. The Feed9B Singapore Restaurant Week, which was part of this year’s Singapore Food Festival, showcased plant-based meat and food alternatives from 14 food technology suppliers and 11 restaurant brands.

https://www.thepeakmagazine.com.sg/gallery/events/feed-9-billion-singapore-restaurant-week-launch-event-gala-dinner/
Tasting the future at the Feed 9 Billion Singapore Restaurant Week Launch & Gala Dinner
1. John Cheng
image
2. HE Sagi Karni, Bruno Menard
image
3. Hany Soh, Dr Teo Ho Pin, Kea Bi Lin
image
4. Cheng Liang Kheng, Tan Da Peng, Prof. Matthew Tan
image
5. Ronald Stride, Kenny Eng
image
6. Edrea Tan, Jessica Ngu
image
7. Jazreel Low, Michael Teh
image
8. Bryan Lim, Chia Su-Mae
image
9. Janice Wong, Quek Ngee Chuan
image
10. Carrie Lam, Mirte Gosker, Dr Virginia Cha, Manuel Bossi
image
11. Martin Sohr, Allan Lim, Guglielmo Bonora, Corinne Emonet
image
12. Bryan Lim, Andy Lim, Frank Phuan, Lauren Tan, Adriel Ng, Michelle Cheo, Darren Cheng, Theodora Lai, Donovan Tan, Sean Wu
image

PeakMonogram

  • TAGS:
  • alternative proteins
  • events
  • Feed 9 billion
  • John Cheng
  • plant-based foods
SHARE THIS ON

Newsletter Subscribe
Enjoy in-depth interviews from business leaders, profiles on Singapore's movers and shakers,
sharp commentary, and more in your inbox every week.

Will be used in accordance with our Privacy Statement
Footer Menu
  • About Us
  • ADVERTISE WITH US
  • Contact
  • CONDITIONS OF ACCESS
  • PDPA
  • PRIVACY POLICY
SPH Media

MCI (P) 064/11/2022. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.