Whisky: despite being one the spirits that takes the longest to make, new labels are introduced almost constantly. Distillers and blenders are often hard at work, creating new expressions to feed an ever-thirsty market. Here are some of the newest to land in Singapore, ranging from exclusive, limited-edition bottlings, to complete overhauls of established brands.



What twists are boutique whisky distilleries in Scotland pulling off?

Bruichladdich’s Black Art 5, first new bottling under distiller Adam Hannett, is downright delicious