From Sep 16 to 25, 2016, chef Esben Holmboe Bang from Maaemo, the first three-Michelin-star establishment in Norway, will be at Michelin-star pop-up Curate in Resorts World Sentosa for the third edition of the Art at Curate dining series. He and his team will serve a specially curated menu of seafood specialties from Maaemo, including an emulsion of raw Norwegian oysters and scallops from the coast of Trondheim in Norway, grilled in its shell over burning embers with winter apples and celeriac.
A four-course lunch menu with wine pairing and eight-course dinner menu with champagne pairing are priced at $280++ and $480++ respectively. To reserve, call Art at Curate at 6577 7288 or email email@example.com. For more information, visit www.rwsentosa.com/curate.
In addition, the fourth edition (and last of the year) of Art at Curate has been announced – visiting from Nov 4 to 11 is is chef Ramon Freixa from his eponymous 2-Michelin-star restaurant in Madrid, Spain.