[dropcap size=big]P[/dropcap]artial to robust and fruit-forward single malts, and happen to be flying within the month? You’re in luck. Balvenie’s 21-year-old Madeira cask debuted at Changi Airport today.
The blend is aged first in oak, then in casks used to produce the Portuguese fortified wine Madeira, and promises a spice-heavy finish. Visitors to the concourse can sample the travel-retail exclusive and make customised bottle tags.
Concourse from March 2 to April 11, Changi Airport T1, Transit Area.
