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New restaurants in Singapore: Feb 2020

Satiate your appetite for new things with these fresh restaurants.

  • Black Marble

    Black Marble

    F&B veteran Otto Weibel’s latest project is Black Marble, a steak and grill concept. While you can expect a repertoire of perennial favourites, including mushroom soup with black truffles and Valrhona chocolate cake, the steaks are the stars here. We’re cutting into the A4 Kagoshima wagyu sirloin and a hefty 45 days Dry-aged Bone-in Ribeye.

    #02-01 Raffles Holland V Mall.


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