No Chinese New Year celebration is complete without family and friends, and what better way to come together than by breaking bread? Feast on the grand offerings from Li Bai Cantonese restaurant, which will be offering eight different set menus curated by executive Chinese chef Chung Yiu Ming. Indulge in luxurious dishes that are equally auspicious: braised superior bird’s nest with lobster claw; braised 3-head abalone and stuffed beancurd skin with dried oyster, and fa cai (black moss); and stewed fish noodles with Alaskan crab meat and XO chilli sauce. Available 19 Jan to 19 Feb 2019.
If your reunion meal involves the entire clan or company, consider Sheraton’s function rooms, with comes with a dedicated banquet manager and Chinese set menus from Li Bai with Lunar New Year must-haves like “live” steamed fish and suckling pig. The reunion package comes with a variety of privileges, such as festive cookies for the pre-reception, waiver of corkage for a number of bottles, and complimentary kegs of beer — depending on the number of tables booked.
Enquiries and reservations: +65 6839 5623 or email firstname.lastname@example.org.
For a reunion meal that’s a little more free-and-east, a buffet at The Dining Room is order. Leading up Chinese New Year — from 21 Jan to 4 Feb for lunch; and 21 Jan to 3 Feb — the restaurant will be offering continental dishes with local twists. Work your way through dishes like Marmite crayfish; black sesame fried rice with asparagus and tobiko; and roasted angus striploin with a butter-cereal crust.
Come the night of 4 Feb, the Lunar New Year Eve buffet will feature a celebratory menu with items like the Prosperity Claypot, filled with baby abalone, dried scallop, tiger prawn and roasted pork belly; and a DIY yusheng station where you can prepare your personalised festive salad.
On 5 and 6 Feb, the restaurant’s buffet will switch to offer a mix of Asian and local fare, like bak kwa fried rice with chicken floss; steam-baked herbal Sakura chicken. There’ll also be festive sweets like coconut pineapple tarts, durian crumble, and kumquat egg white tarts.
Enquiries and reservations: call +65 6839 5621 or email email@example.com
There are two new food items for take away this year: a healthier version of the traditional nian gao, prepared with cane sugar and mildly tart apricots that cut through the sweetness; and a lo hei platter with salmon roe and air-flown Japanese hamachi — which comes with all the usual accoutrements like shredded yam, carrots, and pickled ginger.
If fish isn’t your speed, the lo hei can also come with Alaskan crab or lobster, with the option of additional toppings like crispy salmon skin, shredded abalone, and Boston lobster meat.
They’ve also kept many of the perennial takeaway favourites, including the savoury radish cake with conpoy and preserved meat; and the lavish Buddha Jumps Over the Wall, which comes with sizable 3-head abalone.
Enquiries: +65 6839 5623 or email firstname.lastname@example.org.
Want to get away from it all during the extended holiday? The property will be offering a festive getaway package between 25 January to 28 February 2019, where a stay comes with complimentary breakfast buffets and a Cocktail of The Month for two.
Enquiries and reservations: +65 6839 5755 or email email@example.com.
Sheraton Towers Singapore
39 Scotts Rd, Singapore 228230