Fresh Start
Ease your guests into the meal with more conventional starters like a selection of breads, cheeses and salads, before diving into more adventurous options.
(From left) Bread basket and tete de moine cheese, for dine-in at Pan Pacific Singapore’s Edge Sunday Champagne Brunch. The Macallan 18 Years Old Sherry Oak, from Edrington. Yamazaki Distiller’s Reserve Single Malt Whisky, from Beam Suntory. San Marzano Tomatoes and Mozzarella with Rocket Salad, for takeaway from The Regent Singapore’s Dolcetto by Basilico. Curry-infused oil with sweet soya sauce, for dine-in at The Halia at Raffles Hotel. Mercury glass candle stand, from AF Home. Sardinian Fregola Salad with Seafood, for takeaway from The Regent Singapore’s Dolcetto by Basilico. Salmon Feast cured with coffee and Chinese herbs, for dine-in at Seasonal Taste’s Christmas Day Brunch Buffet at The Westin Singapore. Perrier-Jouet Belle Epoque 2006, from Pernod Ricard Singapore. Silver-coated wooden candle stand and double-tiered cake stand with handle, from AF Home. Gorgonzola with dried fruit and nuts, for dine-in at Pan Pacific Singapore’s Edge. (On the double-tiered cake stand) Turkey ngoh hiang, for takeaway from Goodwood Park Hotel. Chilli crab dip, for dine-in at The Halia at Raffles Hotel. Shot on the Gervasoni Gray 34 in natural lacquered American walnut top and white china feet, from XTRA.
Meat and Fete
For mains, familiar flavours of home break the monotony of the usual roasts.
(From left) Chilli Lobster with Steamed Buns, for dine-in at The Regent Singapore’s Tea Lounge Festive High Tea Buffet. Geometric-cage candle cover and silver-coated wooden candle stand, from AF Home. Slow-Roasted Lamb Leg with Herbs, and Apple-Glazed Turkey, from The Westin Singapore. Roasted Beef Rib Eye with Nutmeg-scented Brussel Sprouts and Truffle Jus, from Pan Pacific Singapore. Roasted Rack of Lamb with Thyme Roasted Potatoes, from The Regent Singapore’s Dolcetto by Basilico. Char Siew Glazed Bone-in Ham with Honey-Mustard Condiment, from Shangri-La Hotel Singapore. White ceramic cake stand and reindeer, from AF Home. Rendang Turkey, from Carousel at Royal Plaza on Scotts. White ceramic platter plate, from AF Home. Shot on the Gervasoni Gray 34 in natural lacquered American walnut top and white china feet, from XTRA.
Cinnamon, Spice and Everything Nice
Relive times past – when spices of the Orient, like cinnamon and ginger, were once regarded as luxury goods for their exoticism and scarcity – the best way you can: In desserts.
(From left) Spiced Pumpkin Pie, from The Westin Singapore. Christmas Gingerbread House, from Singapore Marriott Hotel. Black glass cake stand and geometric-cage candle cover, from AF Home.“Gluttony” Vanilla Mascarpone Mousse and Passion Fruit Sponge Log Cake topped with fresh berries, from Ritz-Carlton, Millenia Singapore. Mirrored-base tray, from AF Home. Petite Hazelnut Christmas Tree, from Goodwood Park Hotel. White ceramic cake stand, from AF Home. “Pride” Chocolate Mousse, Chocolate Creme and Chocolate Sacher Sponge, from Ritz-Carlton, Millenia Singapore. Little Red Dot cake, from Carousel at Royal Plaza on Scotts. Chocolate Gianduja Ball Christmas Tree, from Antoinette. Imaginary Friends Afternoon Tea featuring Asian-inspired bites like Octopus Mirin Quiche with Bonito Flakes, and Durian Puff with Spiked Meringue, from Pacific Marketplace at Pan Pacific Singapore. Shot on the Gervasoni Gray 34 in natural lacquered American walnut top and white china feet, from XTRA.
