Marina Bay Sands’ Epicurean Market is back for its second edition on 12 to 14 September. The gourmet food and wine event will showcase offerings from over 50 restaurants and brands in a garden setting. Expect award-winning chefs like Waku Ghin’s Tetsuya Wakuda, Sky on 57’s Justin Quek and David Thompson from Nahm – voted Asia’s Best Restaurant 2014 to make an appearance.
“We are proud to bring back the Epicurean Market which will showcase the finest food, wine, spirits and fresh produce under one roof,” says Tamir Shanel, Vice President of F&B, Marina Bay Sands. “This is an opportunity for our renowned chefs, wine distributors, gourmet hunters and food connoisseurs to gather and celebrate a weekend of great food and entertainment.”
Tickets are available at www.marinabaysands.com/epicurean-market.html