https://www.thepeakmagazine.com.sg/gourmet-travel/gt-gastronomic-experience-with-gaggenau-2/
Gallery Format 10683
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Chia Cheok Sien, Adeline Quek, Denise Tan, Goh Bock Seng & Chloe Chai
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Shaun Tay
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Chef Ivan Brehm
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Denise Tan
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Sarment Wines
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Marilyn Lum
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Michael Wong
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WONG YU LIN
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Dr Loh May Han
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The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on 2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.
- TAGS:
- Food
- gaggenau
- Ivan Brehm
- wines