FOR PEAT’S SAKE
Winner Takes All
Due to a particularly difficult (but ultimately rewarding) harvest, Dom Perignon’s Vintage 2005 is its smallest since 1971. But it’s true what they say about good things and small packages, for its limited production has led to eight restaurants here – Bacchanalia, Bedrock Bar & Grill, Dolce Vita, Fat Cow, Gunthers, Kaiseki Yoshiyuki, One-Ninety Wood-Fired Steaks and Seafood, and Yan Ting – having the honour of not just carrying the bottle, but creating their own pairing menus. The powerful, floral wine is surprisingly adept at shining through various cuisine styles, whether it’s delicate sashimi from Yoshiyuki or foie gras with roasted pineapple from One-Ninety. You don’t have to take our word for it; go try them all. Available until Dec 30.