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New restaurants to try in Singapore (February 2019)

The wheels of fate — and gastronomy — continue to turn as restaurants move, and new ones open.

  • Kilo Ceviche

    Kilo Kitchen

    After an illustrious 8 years at their iconic location in Kampong Bugis, Kilo Kitchen is starting somewhat fresh in Duxton, with chef Manel Valero is now heading the kitchen again after departing in 2016 for a sabbatical. All the Kilo hallmarks remain: unfussy sharing plates, big flavours, and international influences, which you'll find in perennial favourites like grilled baby corn with chipotle and furikake; and their seafood ceviche, which features tuna, octopus, and snapper in a piquant dressing. The breezy new space now features a wood-fired grill in the centre of the open kitchen, which is fed with a combination of apple, cherry, and jarrah woods to fire dishes like grilled lamb shank with roasted peppers and za'atar bread. Also keep a look out for Valero's dangerously addictive fermented potato focaccia (which also appeared during his brief stint with natural wine rabblerousers RVLT) served with confit garlic and adobo dip.

    97 Duxton Road. Tel: 9625-0279



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