Pan Pacific Singapore has gone ahead and merged two of the things we love: champagne brunches and staycations in a new promotion that will stretch right up to boxing day. Check in to the Harbour Studio room — a 65 square metre space that overlooks the cityscape with a tub large enough to wade in and check out late the next day at 5pm.
If that doesn’t sound luxurious enough on its own, there’s the four hour long champagne brunch at Edge which features live stations offering everything from duck confit ravioli and truffled eggs. Keep an eye out for the succulent omi wagyu beef steaks and a cheeseboard measuring a handsome two metres and wash it all down with unlimited Veuve Clicquot champagne.
Head over to Pan Pacific Singapore’s website for more info.
