https://www.thepeakmagazine.com.sg/gourmet-travel/photos-highlights-from-g-restaurant-awards-2018/
Elaine Lim Chan, Vanessa Ng, Angela Ng & Joanna Lee Miller
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Shahie Jaffar, Marco Turatti, Giselle Goh & Denice Lim
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Lewis Lim & Tracy Chan
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Jocelyn Huang & Hirohashi Nobuaki
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Yeo Mui Hong, Han Lee & Lim Shien Yau
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Dolly Cheong & Dr Bernard Cheong
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Geoff Tan, Managing Director for Market Development of SPH Magazines
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Jennifer Chen, Editor of The Peak
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Choo Ken-Yi with G Restaurant Awards Panelist Stephanie Lee
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Chan Kwai Sum, Tan Puay Hiang & Michael Tay
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Marilyn Lum & Shaun Tay
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Lily Patel & Madhusudan Patel
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Kevin Mathews & Sabrina Ho
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Chocolate bar by Fossa Chocolate
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Cheryl Hansen & Tom Hansen
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Salut Lebanon giving Vincent Tan a taste of produce from Lebanon
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Tan Kong King, Tan Khar Nai, Katherine Monthienvichienchai & John Monthienvichienchai
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Geoff Tan, Irene Ho & Santosh Kumar
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Roy Lim & Diana Yap
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Charles Cheah, Sebastian Kern & Seon Monique Galicia at the GIF photo booth
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Valentina Doncivic & Jimmy Hsu
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Adeline Quek & Glen Francis
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Madhusudan Patel & Kishore Daryanani
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Tonya Tan & Arun Madhok
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Jolie Quek, Evelyn Sam & Emil Tan
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Jocelyn Tan & Gerald Tan
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Carol Shieh & Sammi Lim
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Dr Kevin Co, Dr Enrica Sham, Dr Chng Chai Kiat & Dr Ho Kok Sen
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Jennifer Chen & Takamasa Suzuki from KYUU by Shunsui
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Dhylan Boey & G Restaurant Awards Panelist Dr Chng Chai Kiat
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Executive Chinese Chef Chung Yiu Ming of Li Bai & Steven Long, General Manager of Sheraton Towers Singapore
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Jennifer Chen, Editor of The Peak with Chef Sun Kim from Meta Restaurant
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Sebastian Kern, Assistant Director of Food & Beverage, Grand Hyatt
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Executive Chef Hirohashi Nobuaki from Ushidoki Wagyu Kaiseki
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Lawrence Basapa, Celeste Basapa, Diana Yap & Roy Lim
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Jennifer Chen, Editor of The Peak with Violet Oon
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Joanna Lee Miller, Group Editor of SPH Magazines with Chef Heidi Flanagan & Chef Paolo Frau from Origin Grill & Bar
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Executive Chinese Chef Chung Yiu Ming & General Manager Steven Long for Li Bai
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Sharon Kong representing Hashida Sushi
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Steven Mason, General Manager of Odette, on winning Restaurant of the Year
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Winners of G Restaurant Awards 2018
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Perrier available for guests
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Cold cuts for the buffet spread by Sheraton Towers Singapore
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Live Station by Li Bai
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Salmon Sakura Ebi Rice by Kaiseki Yoshiyuki
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Ulrica Au, Von Leong, Phyllis Koh & Cassandra Wong
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G Restaurant Awards Panlists Edwin Soon & Sandy Chng
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Guests took home treats from YOKU MOKU, Fossa Chocolate & Salut Lebanon
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Dessert from Sheraton Towers Singapore
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