[dropcap size=small]T[/dropcap]he much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning chefs, restaurateurs and readers of The Peak – witnessed 48 honours being handed out.
14 restaurants made their appearance on the list for the first time while Odette was crowned Restaurant of the year 2018 for its refine take on French cuisine. Read the reviews of all the winning restaurants in the June 2018 issue of The Peak, and online at www.thepeakmagazine.com.sg/gra2018.
(RELATED: Check out chef and industry reactions here)
Food & Venue Partner: Sheraton Towers Singapore
Official Print Partner: Print Lab
Supporting Partner: Fossa Chocolate
Supporting Partner: Perrier
Supporting Partner: Salut Lebanon
Supporting Partner: YOKU MOKU