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Restaurant delivery in Singapore: fine-dining at home

Couldn't get a reservation at your favourite restaurant for the past six months? Now you can just get the food delivered.

For gastronomes still trying to make up for lost time during the Circuit Breaker, the current dining restrictions is yet another piece of bad news in a long string of those. Thankfully, most of our favourite restaurants have picked up lessons from the last round of restrictions – and have switched around to takeaway and delivery much faster, with more innovative offerings.

Here’s a roundup of fine-dining restaurants that are bringing the experience into people’s homes.

  • Truffle Croquetas Basque Kitchen

    Basque Kitchen

    Forced to vacate guests from the dining room not long after they've moved into their new digs at the Fullerton Waterboat House, Basque kitchen has pivoted remarkably well with an extensive takeaway menu of, well, Basque and Spanish comfort dishes. Think slow-cooked and honey-glazed Iberico pork ribs; a wagyu txuleta (vintage cows) burger; and croquetas in truffle and jamon flavours. To share, there's the seafood marmitako, a pepper and tomato-based Basque seafood stew with a whole lobster and scallops. Don't forget the try the burnt Basque cheesecake, which chef-owner Aitor Jeronimo Orive makes with Idiazabal sheep's milk cheese. 

    Order online from the Basque Kitchen eStore

Related:

Saint Pierre pushes the boundaries of takeaway with its new Room Service experience