As the Dragon Boat Festival, or Duan Wu Jie, comes around once again, we take a moment to celebrate tradition – and find an excuse to indulge in one of our favourite festive foods: dumplings. It’s hard to beat the comforting flavour of chewy, tender, glutinous rice scented with bamboo leaves, and wrapped around a multitude of savoury or sweet fillings – here are some of the best dumplings, or zongzi, this year. We’ll update this list as more info comes in, so keep a lookout.

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