[dropcap size=small]M[/dropcap]ichelin Guide announced today that it will be officially releasing its second Singapore guide on 29 June 2017. The results will be first announced at the Michelin Guide Singapore 2017 Star Event, to be held in The Fullerton Hotel.

The ticketed event starts with canapés prepared by chef Leong Chee Yeng of Fullerton Hotel’s Jade Restaurant. The event follows with a five-course dinner prepared by chefs from local and overseas Michelin-starred restaurants. From Singapore, chef Seita Nakahara and chef Jason Tan from one-star restaurants Terra and Corner House respectively will be featuring their dishes as part of the dinner. Dishes from chef Tam Kwok Fung of Macau’s two-starred Jade Dragon and chef Curtis Duffy from three Michelin-starred Chicago restaurant, Grace, will also be served. Wine pairings are provided by partner Robert Parker Wine Advocate.

(RELATED: Singapore’s First Michelin-starred Restaurants 2016: The Big Reveal)

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Last year, a total of 29 Michelin stars were awarded in Singapore’s first Michelin Guide. Twenty-two restaurants were awarded one star and six restaurants with two. Joël Robuchon Restaurant was the only restaurant to be awarded three stars. The Guide also set a new record for the World’s cheapest Michelin-star meal  when one star was awarded to hawker Hong Kong Soya Sauce Chicken Rice & Noodle.

Tickets for the Michelin guide Singapore 2017 Star Event can be purchased on guide.michelin.sg at S$595++ per seat. The 2017 Guide is now available for pre-order on https://guide.michelin.sg/order-guide at S$39.95 (inclusive of GST).