
The St. Regis Singapore invites epicureans to a one-night only dinner at Brasserie Les Saveurs. The six-course meal showcases Sturia caviar and Krug Champagne, and food includes Kobe beef and steamed cod, happening on April 15.
The St. Regis Singapore invites epicureans to a one-night only dinner at Brasserie Les Saveurs. The six-course meal showcases Sturia caviar and Krug Champagne, and food includes Kobe beef and steamed cod, happening on April 15.
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