The St. Regis Singapore invites epicureans to a one-night only dinner at Brasserie Les Saveurs. The six-course meal showcases Sturia caviar and Krug Champagne, and food includes Kobe beef and steamed cod, happening on April 15.
MCI (P) 089/12/2021. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2022 SPH Media Limited. All rights reserved.
