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Vegan restaurants to start on those New Year resolutions

End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.

  • HRVST's cabbage steak


    HRVST proves that vegan food doesn't have to be all grain bowls and salads. Co-head chefs Addis Tan and Dylan Choong brings their experience in places like Tippling Club and Cheek by Jowl to present a modern, chef-ey take on meatless, dairy-less food. Expect trendy, sometimes wildly inventive dishes like bak kut teh-inspired barley risotto with young jackfruit and dough crisps, laced with housemade garlic and coriander oils. Other highlights include pumpkin fettuccine in a potent, creamy tom yum broth; and a carrot-deluge of grilled carrots, pickled carrot ribbons, carrot top pesto, garlic snow and hazelnuts. The space also encompasses a bar that serves pretty compelling vegan snacks like crispy fried chickpeas in an addictive sichuan-sour plum seasoning, and twice-cooked spuds with garlic aioli. Love what you're eating? They also retail their homemade nut butters, and a vegan bagoong (a condiment from the Philippines made from fermented seafood).

     6A Shenton Way, Downtown Gallery, #05-01, Singapore 068815. Tel: +65 6920 7500

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(Related: These plant-based burgers taste just like meat)