Brunch is a many-splendoured thing that can always be made better by pairing it with generous helpings of champagne. Zafferano clearly agrees, as it launches its Saturday Champagne Brunch once a month. All the champagne and spumante you could want are accompanied by a bountiful spread of Italian favourites like stewed mussels, Tuscan thick soup, marinated salmon, burrata and cold cuts, served sharing-style at the table for a convivial feast. This month’s edition is on Nov 24.

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