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Where to dine for lunch, brunch, and dinner this Christmas (2018)

Seasonal menus and takeaway treats from Singapore's top hotels.


    Make your own treasured Yuletide memories with family and friends amidst an ensemble of festive gastronomic experiences at Fairmont Singapore & Swissôtel the Stamford.

     At the Michelin-starred Jaan, chef Kirk Westaway indulges you with his British-inspired festive menus using only the finest seasonal produce. On Christmas Eve, he prepares an eight course degustation menu priced from S$358 per person, which includes a glass of Krug champagne. At the newly launched SKAI, executive chef Paul Hallett showcases gourmet festive set lunches from S$39 (two courses) and four-course set dinners at S$135. For dinner on Dec 24 and 25, enjoy a five-course menu from S$158.

     Meanwhile, Prego entertains with  bubbly brunch on Dec 23 priced from S$108 to S$158 for all-you-can-drink Taittinger champagne, and brunch on Dec 25 at S$168 with free-flow Taittinger.

     Anti:dote Lounge offers festive afternoon tea treats such as Chestnut Orange Snow and Gingerbread Scones from Dec 3 to 31 from S$52. There’s also a four-course festive dinner (Dec 22 and 24) at S$98.

     For Christmas-inspired kaiseki, Mikuni offers an eight-course lunch (Dec 4 to 31) and dinner (Dec 4 to 22) at S$128 and S$220 respectively, and dinner from Dec 24 to 31 at S$250.

    For details and reservations, please call 6431-6156 or go to

(RELATED: Christmas 2018: Best caterers for your home or office parties)

This article was originally published in The Business Times.

Photos: Fairmont Singapore, Swissotel The Stamford, Pan Pacific Singapore, The Fullerton Hotels Singapore, JW Marriott Singapore South Beach, The St Regis Singapore