1)  Wagyu Lo Hei, Nikunohi

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What you get: Buttery slices of A4-grade wagyu sashimi. Available for dine-in only.

Where: Eat at Seven in Suntec City North Wing, Tel: 6837-0263.

2)  Chilled Sea Whelk and Salmon Caviar Yu Sheng, Summer Pavillion

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What you get: Sea whelk braised in a house-made abalone sauce and a generous dollop of salmon caviar.

Where: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Tel: 6434-5286.

3)  Crispy Salmon Skin Lo Hei, Min Jiang

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What you get: Wild arugula salad, purple cabbage, jellyfish, pine nuts and crispy salmon skin. Toss it all up with a tangy sweet plum sauce.

Where: Goodwood Park Hotel, 22 Scotts Road, Tel: 6730-1704.

4)  Happiness Yu Sheng with Lobster, Café Brio’s

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What you get: Succulent poached lobster, pomelo, crushed peanuts and golden crackers.

Where: Grand Copthorne Waterfront Hotel Singapore, Tel: 6233-1100.

5)  The Queen’s Yu Sheng, Antoinette

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What you get: Sweet treats like meringue drops, mandarin orange butter cake, five-spiced almonds and yam and sweet potato chips, all encased in a golden milk chocolate shell. Also, immense satisfaction from hammering the chocolate egg open with an accompanying wooden hammer.

Where: 30 Penhas Road, Tel: 6293-3121 or #02-33/34 Mandarin Gallery, Tel: 6836-9527.

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