10 best acai spots in Singapore to satisfy your cravings

From becoming a health food trend in the early 2000s till today, the acai bowl craze shows no signs of slowing down, even in the face of froyo. 

According to financial reports, the global acai berry market is expected to reach an estimated $1.73 billion in 2026. It is projected to continue expanding at a steady compound annual growth rate (CAGR) of seven per cent over the next decade. And in Brazil, it was designated the new national fruit under Law 15,330/2026 in early 2026 to protect and boost its international profile. 

While older generations know acai bowls for their health benefits, the younger Gen Z are getting theirs customised, stacking on toppings, sauces, and even cakes. Whatever your preferences, the acai train clearly isn’t stopping anytime soon.

Project Acai

As Singapore’s trailblazing dedicated acai cafe chain, Project Acai sparked local acai cravings when it debuted in 2015, and it remains a top choice for consistently delicious bowls.

Steering clear of heavily sweetened, mass-produced sorbets, Project Acai centres its menu around authentic, organic Sambazon acai. Blended fresh in small daily batches with real frozen acai berries and banana, the base achieves a thick, delightfully frosty consistency.

It features a traditional, mildly tart profile with deep, rich undertones, deriving most of its natural sweetness from carefully curated toppings rather than added sugars.

Their iconic original bowl comes loaded with vibrant strawberries, blueberries, banana, cacao nibs, coconut flakes, goji berries, chia seeds, and sunflower seeds. For a more decadent treat, fans flock to options layered with rich nut butters like almond or peanut butter paired with crunchy cookie bits.

Various locations
Find out more here.

An Acai Affair

The second most established homegrown acai brand in Singapore, An Acai Affair has grown into a widespread local favourite since its founding in 2016 by two SMU undergraduates, and now operates 18 outlets islandwide.

Its menu stands out for its focus on purity and low-glycemic bases, using 100 per cent organic, single-origin acai sourced sustainably from Cametá in Pará, Brazil. Served in its purest form, without guarana syrup, artificial sweeteners, or extra liquids, the base is lightly sweetened with organic lemons and a touch of coconut nectar.

Everything is also completely vegan, dairy-free, gluten-free, and halal-certified.

Its crowd-favourite “Triple A” bowl layers organic acai with dairy-free mixed berry sorbet, fresh fruits such as kiwi, dragonfruit, and pineapple, crunchy granola, and superfoods including cacao nibs, goji berries, and chia seeds.

Guests can choose from extensive pre-curated signature combinations or customise their own bowls with alternative bases such as pitaya, chia pudding, or coconut sorbet.

Various locations
Find out more here.

The Summer Acai

Founded in 2021 during the height of the Covid-19 pandemic by local partners Jasmine Oh and Edwin Hoo, The Summer Acai was launched with a clear, rebellious “heartlander” mission: to make high-quality, delicious acai accessible, playful, and affordable for everyday Singaporeans.

By prioritising residential neighbourhoods and suburban hubs over central business districts, the brand rapidly scaled to (currently) 21 outlets islandwide, bringing artisanal frozen treats directly to local communities.

Its base is crafted using 100 per cent pure, organic acai pulp ethically sourced from Brazil. It’s also dairy-free, vegan-friendly, and free from refined sugars, using a splash of organic coconut nectar for a natural sweet-and-tangy balance. 

Customers can customise sweetness levels to their liking (0, 50, or 100 per cent sauce ratio) and choose from generous, dessert-like combinations. Signature offerings include the crowd-favourite “Wow Graaape” bowl, loaded with fruits, superfood crunches, and rich cookie butter or nut drizzles.

Pushing boundaries as an industry innovator, it also became the first local brand to introduce dense, rich cake chunks as a premium topping.

Various locations
Find out more here.

Randy Indulgence Acai Bar

Positioned strategically in major commercial centres and transport hubs, Randy Indulgence Acai Bar is a popular saviour for health-conscious CBD workers and heartland dwellers alike. 

What sets it apart is its commitment to serving pure, unsweetened organic pulp sourced directly from the Amazon rainforest, with no added sugar, creating an authentic base that relies entirely on the natural sweetness of its fresh toppings.

A standout feature of its menu is the option for dual bases; alongside signature acai, it offers a vibrant Pitaya (red dragon fruit) base, allowing customers to combine both into a striking, multi-coloured swirl bowl.

Its signature creation is the SHIOK Acai Bowl, a masterpiece loaded with 14 distinct toppings split evenly between seven fresh fruits (such as mango, kiwi, passion fruit, and strawberries) and seven crunchy superfoods (including granola, walnuts, flaxseeds, and coconut flakes).

Guoco Tower, Plaza Singapura, AMK Hub
Find out more here.

The Berry Spot

The Berry Spot serves up rich, ultra-creamy Brazilian acai with a signature soft-serve consistency that perfectly balances refreshing lightness without feeling icy. Founded by a Brazilian, the shop imports high-quality acai pulp directly from fair-trade cooperatives in Brazil’s Amazon Rainforest, prioritising sustainable harvesting practices that protect local ecosystems. 

Alongside classic acai, it offers dairy-free mango soft serve, superfood smoothies such as Daily Boost, and clean-energy iced maté drinks made with authentic Brazilian yerba maté and fresh lemon juice.

The highlight for regulars is its unbeatable topping policy: Order a medium or large bowl in-store to unlock unlimited custom toppings, so you can heap your bowl with as many fresh fruits, seeds, granolas, and drizzles as you like. 

Esplanade Mall, Great World City, CIMB Plaza
Find out more here.

im acai

A go-to West-side haven that has earned a loyal following among local students and night owls seeking a guilt-free treat.

Crafted with care, its base features premium, organic, non-GMO, dairy-free, and gluten-free pure acai pulp. The menu is categorised into classics, sorbets, and smoothies, all brightened with a squeeze of fresh lemon and lightly sweetened; it delivers a refreshingly pure, perfectly balanced berry flavour with no artificial additives.

Its signature ready-to-serve sorbet packs only around 109 kcal per 100g before toppings.

This spot keeps its doors open until 12am daily (starting from 6pm on Tuesdays). Regulars praise its rich, authentic depth of flavour, often comparing it to the top-tier acai bowls found in Australia and the US.

6 Clementi Road, 01-03
Find out more here.

Gaia Acai

Offering a 100 per cent plant-based, vegan, and dairy-free single-origin base, Gaia Acai is celebrated for its thick, velvety consistency that avoids being overly icy and delivers a milder, less cloying berry profile.

Beyond pure acai, the shop stands out by letting customers split their base with up to nine artisanal sorbets — ranging from the visually stunning Blue Spirulina Lychee and Blue Pea Coconut to tropical Mango and rich Banana Cacao. Seasonal innovations such as Hojicha or Blueberry Thick Yoghurt add even more indulgence.

Keeping up with viral culinary trends, its menu features decadent creations such as Dubai Chewy Cookie Acai bowls and Biscoff or Pistachio Kataifi options loaded with crispy, buttered kunafa pastry. Every bowl is finished with premium drizzles, with velvety pistachio sauce and house-made almond-cashew butter earning top marks from regulars.

109 Lorong 1 Toa Payoh, 01-302
Find out more here.

NANA’S ACAI

NANA’S ACAI has quickly built a loyal following as a welcoming, wallet-friendly neighbourhood go-to, serving up vibrant, accessible bowls starting from just $7.80 at its popular Toa Payoh and Marine Parade outlets. To make sure every guest gets exactly what they love, it offers a thoughtful sampling policy that lets you try the base flavours before ordering.

Naturally dairy-free, gluten-free, and vegan, its classic acai base is delightfully less sweet and distinctly more cocoa-forward than standard commercial offerings. For those craving variety beyond traditional acai, its menu also features a refreshing line-up of fruit sorbets, including tropical Lychee, Mango, Coconut, and Pitaya Rose.

A standout highlight for regulars is the signature roasted almond butter, made fresh in-house to add a rich, nutty finish to any bowl and conveniently available in takeaway jars. For fans who want to stock up, it also retails in 16oz and 26oz take-home pints so you can enjoy its signature creations anytime at home.

116 Lorong 2 Toa Payoh, Marine Parade
Find out more here.

The Acai Teahouse

The Acai Teahouse was born out of its founder’s twin passions for artisanal acai and high-grade Japanese tea, gaining widespread attention for introducing Singapore’s first dual acai and dairy-free matcha soft-serve concept.

Guests can choose between pure organic acai, a dairy-free matcha oat-milk soft serve crafted with ceremonial Uji green tea powder, or a 50/50 twist swirl of both. Smooth, creamy, and remarkably light, the base seamlessly contrasts the clean, refreshing tang of acai with the pleasant, earthy bitterness of matcha.

Setting itself apart from traditional self-serve spots, the eatery operates on a flat-fee model with an unlimited, one-time toppings bar.

Customers can customise their bowls with over 30 options, from fresh fruits such as blueberries and pomegranate to taro boba, osmanthus jelly, and signature drizzles such as pistachio or matcha white chocolate.

Clarke Quay Central, 02-55, 6 Eu Tong Sen Street
Find out more here.

Soft Spot

A viral, cult-favourite acai soft-serve brand from Bangkok, Thailand, Soft Spot made its highly anticipated international debut in Singapore with a beautifully designed, purple-toned minimalist boutique in Joo Chiat.

Made from natural, pure Brazilian acai berries with no added sugar, preservatives, or artificial additives, it clocks in at just 93 kcal per 100g.

Aside from pure acai, it’s famed for its Biscoff Greek Froyo — a smooth Italian Greek yoghurt base infused with the rich, caramelised notes of Biscoff. Most customers order a 50/50 Swirl to experience the contrast between the tart berry and the creamy, sweet yoghurt, alongside house-made sauces and granolas such as salted cashew butter, pistachio sauce, or burnt butter honey-glazed kataifi.

2 Fowlie Road, 01-16
Find out more here.