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Bacchanalia's Four Hands dinner series to feature Ta Vie's Hideaki Sato in March
The Michelin-star chef will cook in Singapore for the first time.
By Jong Han Yeo /
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Prepare for a feast for the senses as Bacchanalia welcomes Chef Hideaki Sato fromHong Kong's Ta Vie on Mar 28 and 29 for the "Four Hands" dinner together with Bacchanlia's own chef, Ivan Brehm. The chefs will present an eight-course menu with snacks, able to feed up to 36 people.