7 of the best restaurants to celebrate Mother’s Day 2025

Mother’s Day is everyone’s chance to honour the women who nurture, support and inspire us every day. Whether you’re celebrating with a cosy meal for two or a huge family affair, here are seven dining experiences that suit everyone’s palette.

Peranakan

For those who appreciate the richness of local flavours, The Lobby Lounge presents a Peranakan Semi-Buffet filled with comforting favourites and hands-on execution. The Lobby Lounge serves free-flow dishes such as Singapore Rojak with Grilled Cuttlefish, Fish Maw Soup with Pork Ball and Tianjin Cabbage, and a Braised Beef Cheek Rendang.

Interactive stations also let guests assemble their own Kueh Pie Tee and Popiah, while desserts include Nyonya Kueh, Pandan Chiffon Cake, and Hazelnut Chocolate Royaltine. The event will also have a pop-up by Pantree and serve its popular and famous Crispy Pancake.

To complement the buffet, guests will choose one main course from a line-up of hawker legends, including Hainanese Beef Noodles by Wah Eng Beef Noodle, Bak Kut Teh from Legendary Bak Kut Teh, and Fish Soup from Whampoa Keng Fish Head Steamboat.

The Lobby Lounge’s Pernakan Semi-Buffet will be available on 10th & 11th May, from 12pm to 2:30pm, at $98++ per adult and $49++ per child under 12 years old.

Cantonese

Those with big families who prefer a shared dish experience can enjoy Mansion 7’s Cantonese set menu. Guests can choose from two set menus — one that serves up to five people, and the other that serves groups of six to ten — making it perfect for a multi-generational Mother’s day celebration.

Highlights from the menu include Peking Duck, Pork Spare Ribs in Pesto Salsa Sauce, Longevity Noodle, and Mother’s Day Celebratory Steamed Buns.

Mother’s Day Set Menu at Mansion 7 is available from 1st to 15th May at $388++ (serves up to 5 pax) and $688++ (for 6-10 pax). 

Japanese

For those who enjoy Japanese seafood, it may be worth visiting KOMA. For Mother’s Day, KOMA has designed a Mother’s Day exclusive appetiser Platter, featuring a lobster salad and scallop robata, both featuring Kaluga queen caviar, and a pink salmon pillow, where fresh King Salmon is paired with creamy smoked avocado. 

To finish, guests can also order a Mother’s day dessert omakase, and enjoy ten sweet treats, including Yuzu Matcha Mochi, Raspberry Pistachio Kunafa Pillow, and Fresh Japanese Strawberries. 

Koma’s Mother’s Day Exclusive Appetiser Platter will be available at $68++ per adult, and Mother’s Day Dessert Omakase $88++ per adult. 

Western

A more intimate, Western-style meal for two can be experienced with Market Bistro’s three-course menu. 

The meal begins with a house-made Sourdough, served with creamy hummus, extra virgin olive oil, and aged balsamic vinegar; and a Classic Caesar Salad, with crispy prosciutto, and an anchovy dressing. 

For the main event, guests will enjoy a surf and turf dish with the Entre Todos Striploin (300g) & King Tiger Prawn, accompanied with Pomme Purée and Sautéed Mushrooms. To finish, dessert will be a Chocolate Mousse & Hazelnut Praline.

Mother’s Day Three Course Meal at Market Bistro is available from 2nd – 31st May, at $108++.

Italian

Osteria Mozza has prepared a special ala-carte menu, curated by celebrity chef Nancy Silverton and Executive Chef Peter Birks, centered around familiar Italian flavours.

Among the menu highlights are a Spaghetti with Pistachio Pesto and Smoked Burrata; Burrata with chilli crunch, and grilled sourdough; and a Pane e pomodoro, accompanied with buffalo mozzarella and Cantabrian anchovies. 

For guests looking for a more indulgent option, the restaurant serves a Grilled Australian Lamp Rump, with insalata di fregola sarda, mint, and yoghurt — though this hearty dish is only available for dinner. 

In addition to the dining experience offered, all mothers who dine-in on 11th may will receive a box of cookies in assorted flavours, baked using recipes from Silverton’s latest cookbook, The Cookie That Changed My Life.

Mother’s day menu at Osteria Mozza is available throughout the month of May, for both Lunch and Dinner. 

Afternoon Tea

Afternoon tea gets a unique new menu at Ginger.Lily, with the Caviar Teatime Soiree. This set features Crème Fraiche Vol-Au-Vent and Egg & Caviar sandwiches, served alongside your choice of Black Pearl cocktail or Royal Roe mocktail — both made with caviar distillate.

Non-caviar delights include Lobster and Crab Croissant, torched Wagyu Nigiri, and sweets like Yuzu Kumquat Roll and Nantais Rose Cake, alongside fig and vanilla scones.

Furthermore, exclusively on Mother’s Day, Ginger.Lily will be hosting a Caviar Masterclass by Caviar d’Eden, where guests will be guided through tasting four varieties of caviar, and learn more about their origins and ideal pairings.

Each mother dining on 11th May will also receive a Mother-of-Pearl spoon as a keepsake.

The Caviar Teatime Soirée at Ginger.Lily will be available from 9th May until the end of June, at $68++ per person daily, or $88++ per person on 11 May (masterclass inclusive). 

A bit of everything

Rounding off the list is a Mother’s Day buffet at The Line — perfect for families that want a bit of everything. 

The highlight of the buffet is its Seafood Ice Bar, featuring Boston Lobster, Snow Crab, Yabbies, and more. Guests can also choose from sashimi options including Hokkaido Scallop and Salmon, and from an extensive selection of sushi and tempura.

Alongside are carving stations that serve unlimited portions of Roasted Australian Angus Prime Rib, and Oven-baked Salmon Wellington. Those with a more Eastern palette will also find a selection of Asia delicacies to choose from, such as Peking Duck, Singapore Chili Crab, and Chicken and Beef Satay. 

Finally, to finish, the buffet has an extensive dessert bar, with a spread of sweets, including Yuzu Chocolate Panna Cotta, Strawberry Shortcake, and Hong Kong Egg Waffle with ice cream. All mums will also receive a complimentary gift from Kinohimitsu, with Bird’s Nest with Red Dates and Wolfberries, Collagen Diamond and more inside.

The Line’s Mother’s Day buffet will be available on 10th & 11th May, from 12pm to 3pm, at $128++ per adult and $64++ per child under 12 years old.