Christmas 2025: The best logcakes to get for festive gifts and feasts

It may still be a while until Christmas, but Singaporeans excel at being prepared. Whether you’re searching for a showstopping centrepiece, a thoughtful gift, or the perfect cake to round off a festive feast, here are nine amazing logcakes, for every celebration.

Alice Boulangerie

Artisanal French Bakery Alice Boulangerie brings back its signature train-shaped log cake: in a new winter-white rendition. Built on a brown sugar sponge and wrapped in a snowy layer made of coconut mousse, the cake has mango compote at its centre and passionfruit curd on its top, adding a playful pop of colour to this whimsical creation.

Find out more here.

The Ritz-Carlton, Millenia Singapore

For an alternate train inspired log cake, look no further than Colony Bakery of The Ritz-Carlton, Millenia Singapore. Their festival Ritz-Express cake evokes holiday train journeys, made of orange confit sponge, bourbon vanilla cream, and raspberry layers, to make a sweet locomotive.

The hotel’s menu also features a circular log cake, the Crimson Noel Cake which pairs chocolate fudge sponge with Guanaja 70 per cent dark chocolate crémeux and raspberry glaze.

Find out more here.

The Singapore EDITION

The Singapore EDITION’s Lobby Bar offers a slew of sweets and treats for the festive season. While most of their selection comes in petite form, their logcakes are full sized. These cakes, referred to by the traditional name Buche de Noel, come in three editions. A more classic option is the Cognac Chocolate, with a molten chocolate centre, rum, and cognac ganache for a deep flavour, and a rich dark cacao mousse. 

Other options include a Citrus Vanilla flavour, made with Madagascar vanilla ganache, vanilla mascarpone mousse, and orange marmalade; as well as a more unique Praline Mango-Yuzu option, a chocolate sponge cake with hazelnut crumble, mango passionfruit sauce, mango yuzu cremeux and runny praline.

Find out more here.

Conrad Singapore Marina Bay

Conrad Singapore Marina Bay’s The Terrace has a varied collection of log cakes for the season, some familiar, some imaginative. For those who prefer more traditional options, the Milk Chocolate Peanut Caramel Yule Log stands out as a great option.

For others who like a greater variety, the Chendol Gula Melaka Yule Log will be preferred. It brings a distinctly Singaporean touch to the classic dessert with coconut dacquoise, chendol jelly, and Gula Melaka mousse. 

The hotel’s festival collection also include other types of cakes, including a showstopping Gingerbread Carousel Cake and a sculptural Almond Chocolate Christmas Tree. Guests can also opt for smaller options, such as fruity and chocolate Panettone, Marzipan stollen, and assorted pralines for gifting.

Find out more here. 

InterContinental Singapore

Led by executive pastry chef Jason Goh, the Lobby Lounge’s lineup features three stunning cakes. The first is the Mont Blanc Eclat Yule Log, a circulate, cerulean blue option featuring redcurrant confit and chestnut silk cream topped with a delicate fromage blanc angel.

In vivid seasonal red is the La Cerise Royale, which houses a morello cherry confit, caramel mousse, and nutmeg crémeux inside. These two cakes only come as a full, 1kg option.

For a more classic option, guests can opt for the Spiced Citrus Noir Yule Log. It is filled with Fleur de Cao dark chocolate mousse, vanilla custard, and apricot rosemary confit, and comes in two sizes, 1kg and 500g.

Find out more here.

Violet Oon Singapore

At its newly opened ION Orchard outlet, Violet Oon presents a VO Coconut Log Cake that puts a local spin on the classic: a rolled angel sponge layered with fresh coconut flesh and coated in coconut-infused cream. 

The wider seasonal collection includes festive cakes options such as Christmas Sugee Cake brushed with brandy, a kirsch-laced Black Forest Cake, a Tropical Fruit Cake studded with pineapple and coconut, and a Gula Melaka Crumble Cake enriched with rum and cashew topping. These make thoughtful gifts or afternoon tea companions.

Find out more here.

Camille at 1-Flowerhill

While log cakes make lovely gifts, some restaurants are incorporating them directly into their festive menus. For a more formal dining experience, Camille at 1-Flowerhill is offering its Pond of Treasures five-course dinner on Christmas Eve and Day. 

Guests can look forward to dishes such as La Saint-Jacques scallop, Bincho-grilled tai, and Wagyu striploin, before ending the meal with a Black and White Forest Log Cake. A complimentary bottle of Moet & Chandon and a takeaway mini panettone extend the festive indulgence.

Find out more here.

Tiffin Room at Raffles Hotel

Raffles Hotel’s Tiffin Room is also presenting a special Christmas Mera Dabba Menu on 24 and 25 December. Highlights include Murgh Hariyali Tikka, Lamb Seekh Kebab, and the restaurant’s signature Jhinga Coconut Curry.

The experience concludes with a Dark Chocolate Log Cake — a classic, elegant finale to the celebratory meal.

Find out more here.

Parkroyal Collection Marina Bay

For those who prefer hosting at home, Parkroyal Collection Marina Bay’s Nature’s Noël Takeaway Collection offers a luxurious alternative. The Festive Family Bundle brings together roasted meats, salads, pasta, and the hotel’s signature Chocolate Banana Log Cake. 

Dessert lovers should definitely look into the Noel Gateaux Collection: a hamper of delightful cakes, featuring a new Cheesy Citrus Marron cake, a Hazelnut Apricot gateau, a Cranberry Pecan Nutty Tart, and of course, the Chocolate Banana Log Cake. 

Find out more here.

The St. Regis Singapore

With two beautiful log cake variations this year, The St. Regis offers something for every palette. Those who favour tradition will gravitate toward the Chocolate & St. Regis Tea Yule Log, which adds a gentle twist to the classic chocolate log with a St. Regis tea-infused cream and an almond-crunch exterior, adding depth to the rich chocolate with a soft black tea flavour.

For those who enjoy local flavours, the Mascarpone and Pandan Log Cake layers pandan sponge with palm sugar chantilly cream, lemon verbena sauce, nougatine, and coconut mousseline for a distinctly Singaporean finish.

Find out more here.

Four Seasons Hotel Singapore

Four Seasons introduces a new highlight in its 2025 Festive Takeaways: the Gingerbread Orange Cake. Drawing from Executive Pastry Chef Daniel Windelhed’s childhood memories, this cake reimagines traditional gingerbread with warming spices like cinnamon, nutmeg, and clove, brightened with a refreshing citrus accent from orange.

Find out more here.

Carlton Hotel Singapore

This year, Carlton Hotel Singapore expands its Christmas lineup with the Berry Mochi Delight. This cake conceals a chewy mochi centre within a sponge cake filled with blueberry compote and lemon cream cheese, all set atop a crumble base for extra texture. Fans of the hotel’s signature treat can still opt for the Carlton Classic Log Cake, a rich chocolate sponge layered with hazelnut praline crémeux. The classic dessert is also included in the hotel’s Christmas Party Bundle for those planning a ready-to-serve celebration at home.

Find out more here.

Sofitel Singapore City Centre

Sofitel Singapore City Centre has come up with some of the season’s most charming cakes. First is the playful Enchanted Forest Log Cake, shaped into a whimsical woodland scene complete with Santa, a snowman, and a reindeer; inside, pandan sponge, gula jawa namelaka, and coconut mousse give it a local touch. The fruity Holly Jolly Festive Wreath Cake is another delightful option, crafted to resemble a holiday wreath and filled with mango-passion mousse, citrus crémeux, and almond dacquoise.

Rounding out the trio is a cake with a more traditional appearance, the Classic Golden Tropical Noel Log Cake, which pairs chocolate sponge with dark chocolate whipped cream and crunchy chocolate pearls for a refined take on a familiar favourite.

Find out more here.