The Peak team design their dream restaurants

There is talk of robot servers and automated kitchens. Just no.

Jennifer Chen

Editor

Fazlie Hashim

Art Director

A place where all who come can feed their stomach and soul with bread. Leavened or not, from every culture. Bread to make you homesick even if you're already at home.

Like the best kind of garden party. Tables out on the gradd; honest, elemental cooking; great wines out of proper glassware; everyone's a friend. Footwear optional.

Weets Goh

Writer

(Previously debated:What was The Peak team grateful for this year?)

Watches & Fashion Editor

A cosy place that can competently cater to my love for Japanese omakase and my husband’s zero tolerance of seafood.

Adeline Wong

Sub-Editor

A place for the lactose-intolerant and filled with seafood and fiery chilli dips. Plus lovely restrooms for those whose stomachs disagree with their tastebuds.

(Previously debated: Would we give up flying to reduce our carbon footprint)

Photo by Jay Wennington on Unsplash