LifestyleSturia Caviar and Krug for One Night Only at The St. Regis SingaporeA culinary journey for discerning epicureans. By Jong Han Yeo / 16 Feb 2016Brasserie Les Saveurs, Drink News, Food & Drink, food news, Gourmet, Krug champagne, Lifestyle, St. RegisShare this articleThe St. Regis Singapore invites epicureans to a one-night only dinner at Brasserie Les Saveurs. The six-course meal showcases Sturia caviar and Krug Champagne, and food includes Kobe beef and steamed cod, happening on April 15.Brasserie Les Saveurs, Drink News, Food & Drink, food news, Gourmet, Krug champagne, Lifestyle, St. RegisShare this article