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Top chefs and restaurateurs on Singapore food trends for 2019

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

By Xie Huiqun / 4 Jan 2019

Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Beyond Burger, Burnt Ends, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, Gourmet, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Manhattan Bar, Nouri, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung
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(RELATED: Singapore's top restaurateurs predict 2018's food and dining trends)

This article was originally published in The Business Times.

Photos: Atlas Bar, Makansutra Gluttons Bay, Manhattan Bar, Nouri, Raffles Hotel & Restaurant Zen

Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Beyond Burger, Burnt Ends, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, Gourmet, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Manhattan Bar, Nouri, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung
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