[dropcap size=small]A[/dropcap]s with each iteration of the Michelin Guide, the collective breath of foodies and industry players alike are held on Gala Night in anticipation of entrants, exits and movements up and down the vaunted list. This year’s list comes after high-profile departures (namely Joel Robuchon, who ran the only three-starred establishment in town, and Andre Chiang, whose two-starred Restaurant Andre consistently held down top spots on other awards platforms).
(RELATED: The 2018 Bib Gourmands were announced last week – here’s our comprehensive picture guide to their offerings.)
UPDATE: The announcements have concluded – Singapore is home to 5 two-starred restaurants and 34 one-starred restaurants this year. There are no 3-starred restaurants in the 2018 Guide. There were no movements save for the 5 new one-starred restaurants, and the absence of a single one-starred restaurant from last year’s list.
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(RELATED: In the meantime, check out our chat with outgoing International Director Michael Ellis.)
Skip to: 3 Stars | 2 Stars | 1 Star
3 Michelin-Starred Restaurants
Total: None this year. (1 last year)
Skip to: 3 Stars | 2 Stars | 1 Star
2 Michelin-Starred Restaurants
Total: 5 (7 last year)
Skip to: 3 Stars | 2 Stars | 1 Star
1 Michelin-Starred Restaurants
Total: 34 (30 last year)
- Alma
- Bacchanalia
- Beni
- Braci
- Burnt Ends (new)
- Candlenut
- Cheek by Jowl
- Chef Kang’s
- Corner House
- Crystal Jade Golden Palace
- CUT by Wolfgang Puck
- Garibaldi
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine
- Jaan
- Jiang-Nan Chun (new)
- Labyrinth
- Lei Garden
- Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle
- Ma Cuisine (new)
- Meta
- Nouri (new)
- Putien
- Rhubarb le Restaurant
- Saint Pierre
- Shinji (Bras Basah)
- Shinji (Tanglin Road)
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Sushi Kimura (new)
- Song of India
- Whitegrass
On top of the stars, Michelin is this year honouring a series of food personalities and chefs who helped to shape the food scene in Singapore in its nascent years. They are: Jenny Yap and Raymond Ou Yong from Guan Hoe Soon Restaurant, Hooi Kok Wai and Chris Hooi from Dragon Phoenix Restaurant, Roland Lim and Justin Lim from Roland Restaurant, and James Loy and Jane Tan from Loy Kee Chicken Rice.
(RELATED: Curious about last year’s winners? Check out our 2017 coverage.)
