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Best restaurants in Singapore that serve unagi

In the mood for eel? Here're some of the top spots in Singapore that serve unagi.

  • Unagi_Man Man Unagi by Teppei
    Photo: Priyanka C. Agarwal

    Man Man Unagi By Teppei

    Those familiar with Chef Teppei Yamashita’s mini-empire know that all of his restaurants open to snaking queues; years on, Man Man two outlets are still running to packed houses. With a succinct menu of eel-centric dishes, they focus on one thing and do it well. Here, freshwater eels are grilled over a charcoal fire and brushed multiple times with a sweet-smoky tare BBQ sauce. The eels are so fresh that you spot them ‘live’ in custom-built tanks around the restaurant before they’re cleaned, gutted, sliced and cooked in the glass-fronted kitchen. The resultant eel is nicely charred, the sauce is deliciously smokey and the texture itself is flaky and rich. Served as donburi sets over Japanese rice, in a variety of sizes.

    #01-01, 1 Keong Saik Rd. Tel: 6222-0678.


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