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New restaurants and menus in Singapore (June 2019)

Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.

  • Argentinian steak at Firebake


    Sourdough darlings Firebake has a new menu, this time with even more dishes inspired by chef-owner Konstantino Blokbergen’s Greek heritage. Included is an Australian wagyu burger that features house-baked sourdough potato buns, cheddar, Grana Padano, and pastitsada sauce — a spiced, tomato-based beef sauce from the Greek island of Corfu. For the full experience, try a Greek coffee. It's made in a copper pot over a bed of hot sand; and served with lokoumi, a confection similar to Turkish delight.
    For a place that specialises in bread, it's only natural that they do tartines. Flavours vary from day to day, and can include variations like a vegetarian combination of avocado pesto, feta, pickled pistachios, and mushrooms. New on the menu is also a moreish seafood risotto, which they prepare with fish stock, Grana Padano, and a lift of sherry vinegar. This comes with spears of asparagus and grilled Mediterranean sea bass. There's also a prixe fixe lunch menu now, where you can get two or three-course affairs with mains like the new grilled Argentinian striploin — which they char in their mammoth wood-fired oven and serve on rye bread with salsa verde.

    237 East Coast Road. Tel: 6440-1228


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