Japanese Iron Chefs Cook for One Night Only May 14

For one night only on May 14, two of Japan’s most renowned chefs from hit television series Iron Chef, Hiroyuki Sakai and Chen Kenichi, will be presenting two five course menus at Me@OUE’s open-concept restaurant for Gourmet Japan 2016, a celebration of Japanese fine dining and cuisine. The menu includes some of their signatures, such as chef Sakai’s Roast Wagyu Beef Sirloin and chef Chen’s Inaniwa Udon Noodle with Golden Crab Roe Sauce, and the will be paired with a choice of premium Japanese liqueurs.

To book, call 6634-4555 or email enquiry@me-oue.com. For more information, visit me-oue.com.