The 10 best restaurants to celebrate Valentine’s Day

Valentine’s Day is a moment to celebrate connection, intimacy, and shared experiences. For couples planning to mark the occasion, the challenge often lies in choosing a dining experience that feels both meaningful and suited to their tastes.

From classic multi-course menus and scenic dining settings to immersive artistic collaborations and private in-room feasts, here is a curated selection of places to dine this Valentine’s Day and beyond.

Marguerite

Nestled within the Flower Dome at Gardens by the Bay is the Michelin Starred Marguerite, serving creative cuisine in a romantic setting of flowers and waterfront views. On February 14, guests can enjoy a five-course Valentine’s Day menu for both lunch ($148 per pax) and dinner ($328 per pax).

The meal opens with seafood, beginning with butter-poached Western Australian marron, followed by dry-aged Murray cod served with caviar and a light seaweed butter sauce. The main course features Satsuma A4 wagyu beef, paired with a rich sauce enhanced with foie gras, creating a balance between depth and refinement.

For dessert, guests will enjoy Marguerite’s signature “Opera” desert, which was featured on MasterChef Australia last year. This dish is a layered creation of nutty hazelnut and chocolate flavours, topped off with a swirl of Jerusalem artichoke gelato to provide guests a one-of-a-kind sweet treat.

The experience is rounded out with champagne, welcome snacks, artisanal sourdough, and petit fours to enjoy on-site and take home. Guests also receive complimentary buggy transfers and free entry to the Flower Dome, ensuring a luxurious experience beyond the table.

Ichigo Ichie

Ichigo Ichie marks Valentine’s Day with a one-night-only artistic collaboration on February 14 2026. Guests are invited to an intimate Seven-course kappo-style dinner ($388 per pax) that brings together Japanese cuisine and live calligraphy.

At the start of the evening, calligraphy artist Showfu uses edible red ink to paint the Chinese Character “愛” (“love”) on a plate, which chef Akane Eno then uses to present the first course. As the meal unfolds, diners experience not only a progression of seasonal dishes but also a performance that transforms food into an artistic medium.

Not only will guests witness an artist at work and get to savour a unique piece of edible art, they will also get to take home a part of the night with them; each guest will receive a hand-calligraphed menu folder as a keepsake.

PARKROYAL COLLECTION Marina Bay

For couples seeking a staycation to commemorate the day, PARKROYAL COLLECTION Marina Bay offers luxury accommodations and fine-dining experience together in one. The Romance in Bliss Epicurean Dinner is a four-course in-room dinner ($298 per couple), available exclusively to weekend stay guests on Fridays, Saturdays, and Sundays until the end of February 2026.

This in-room dining experience comes with a bottle of Taittinger Champagne, and starts with a seafood platter on ice featuring snow crab, whole scallops, served in their shells, and rock lobster. The dish is followed by a creamy cauliflower soup, with toasted brioche and caviar, while the main course serves up a roast Sakura Chicken with mushrooms, pumpkin mousse, and black truffle sauce.

To close the meal on a sweet note, guests will receive the hotel’s classic St Honore cake, made of layered pastry, hazelnut praline, and cream, allowing guests to enjoy a restaurant-quality meal within the privacy of their room.

Gordon Grill at Goodwood Park Hotel

For a five-course degustation menu ($180 per person), guests can visit Gordon Grill, located inside the classical European-style Goodwood Park Hotel. This special menu is available on February 13 & 14, and guests can also opt for a meal with wine pairing ($215 per person).

The menu starts with Hokkaido Sea Urchin, served alongside cauliflower, lobster jell-o, and caviar; and pasta gems with citrus maize and squid. A seafood course of Dover sole paired with red prawns and zucchini leads into a choice of main dishes: wagyu short ribs with mushrooms and a risotto sphere, or Quail Ballotine served with chanterelle mushrooms and barley risotto.

The meal concludes with a heart-shaped pavlova topped with berries.

Forage at Mandai Rainforest Resort by Banyan Tree

Mandai Rainforest Resort is a recent addition to Singapore’s luxury hospitality space, and is certainly its most green one. Therefore, for Valentine’s Day, the hotel’s restaurant Forage has prepared a special Dinner Under the Stars experience, a five-course menu ($298 per pax) limited to five tables per evening.

From February 13 to 15, guests can enjoy fine-dining under the open sky, accompanied by champagne, handcrafted chocolates, and a polaroid keepsake alongside the food.

For those who prefer indoor dining, Forage also offers a four-course lunch ($88) and an eight-course dinner ($238) menu. A menu highlight includes the main dish of Tajima beef striploin, from the house of Tajima, renown for its stress free cattle rearing, and dessert, called the “Apple of My Eye”, a sweet treat poached with pinot noir, spices, and vanilla.

Publico Ristorante

This Italian restaurant has a special ala carte dish and Valentine’s Day sharing set menu ($88 per pax) available for guests visiting on February 14.

Publico’s sharing set menu features delectable delights like oysters topped with butter and herbs, house-made crab tortellini, and pan-seared duck breast served with a tangy cherry and strawberry sauce.

For those who prefer choosing their own meals, Publico will still have its ala carte menu, with a special heart-shaped pizzas in Diavolo and Margherita flavour to celebrate the night. A blind box of four bonbons will also be given to guests, providing a sweet treat for couples to enjoy together while soaking in the lively atmosphere and enjoying their in-house DJ.

Momentus Hotel Alexandra

A few couples may be searching for stunning views and poolside dining. Momentous Hotel Alexandra provides just that and more with their floating bar experience ($118), available for all.

On February 13 and 15, guests can enjoy two hours soaking up the views from inside the hotel’s rooftop pool and sip on sparkling rose, while savouring a selection of canapes such as crab salad, oysters, spicy prawns, and artisanal cheeses.

MOXIE

Seafood fans will definitely enjoy MOXIE’s four-course meal ($188), leaning into the fresh and rich flavours from the Mediterranean. The menu opens with smoked salmon mousse served in a crisp pastry shell, followed by foie gras terrine paired with caramelised figs and berries, balancing sweetness and savoury depth.

The main course features lobster baked in a creamy sauce, served with soft potato dumplings browned in butter, while dessert arrives as a raspberry and white chocolate dome, combining tart fruit with smooth sweetness. To accompany the meal, guests can also choose from specially crafted cocktails.

The Standard, Singapore

At The Standard, Kaya is a reinterpretation of the modern Izakaya, and true to its concept, is presenting a truly unique and special way to celebrate the holiday.

The first is the traditional Valentines’ Day set menu. This three-course meal ($58 per pax) is available for lunch and dinner from February 13 to 15. Following a starter of chicken gyoza, guests can choose between deep-fried Murray cod, or a grilled pork chop for their main, and end with a kinako madeleine — offering a subtly nutty and sweet finish.

The other option is Kaya’s Galentines’ Pajamas party. A one-day event on February 13 happening between 8.30pm and 11.30pm, the restaurant invites guests to arrive in their most stylish pyjamas and enjoy a Y2K-style celebration. Hosted by drag queen JoJo Sam Clair, the event is sure to be a blast of energy, set to a great selection of pop and throwback tunes.

For those who find themselves torn between options, guests can sign up for both events on the 13th, opting for a set dinner before kicking off their (metaphorical) heels and enjoying the party.

Singapore Marriott Tang Plaza Hotel

Guests who prefer a greater variety of options may enjoy Crossroads Buffet at Singapore Marriott Tang Plaza Hotel. A one-day event on February 14 alone, the buffet is open to adults ($120 per adult) and children ($42 per child), presenting families with a way to commemorate the day together.

The buffet presents an international spread with live stations, including a seafood-on-ice selection and a carving station. Guests can savour steamed spiny lobster served with ginger and garlic sauce, as well as stir-fried noodles and a range of other fusion dishes.

To make the day even more special, each couple dining in will receive a complimentary Valentine’s Day cake, a box of handcrafted chocolate pralines, and a red rose.

For those who want to extend their celebration, the Hotel is offering an “Explore Orchard Road” package. Guests can enjoy an overnight stay, breakfast for two and dining credits. Stays until March 31 will even receive a complimentary Sentosa Discovery Choice Pass.