10 places for the best durian cakes in Singapore

There’s a certain panache about tucking into durian by the roadside, eating out of styrofoam boxes with disposable gloves on. But durian has since also entered the realm of patisserie — and it’s never looked (or tasted) so good.

From elegant patisseries to hotel buffets and cult bakeries, durian is getting the royal treatment, swirled into mousses, layered into sponge cakes, and even sculpted into origami-shaped domes.

Whether you’re a hardcore Mao Shan Wang purist or someone dipping your nose into the funk, there’s a durian cake for every kind of fan. Think kaya-durian hybrids, smoked chocolate ganache, and coconut-laced creations that soften this bold fruit without compromising its punch.

Here, we’ve rounded up 10 places for the best durian cakes in Singapore, and they’re playful, polished, and plated with flair.

Chalk Farm: Durian Salat

Chalk Farm puts a luxe spin on their signature kueh salat — kaya custard atop sticky glutinous rice, often tinted blue with blue pea flowers — with their Durian Salat, making it a contender for the best durian cake in Singapore.

Here, kaya is reimagined with a beautiful durian custard made from the buttery flesh of Mao Shan Wang. The smooth, buttery durian custard provides a nice contrast to the chewy, sticky rice.

Fans of the burnt Basque cheesecake can also indulge in a Mao Shan Wang durian version of it at Chalk Farm. 

290 Orchard Road, B1-K5/6, Paragon
Get it here. 

Baker’s Brew: Mao Shan Wang Coconut Origami Cake

The creamy golden durian flesh might taste delicious, but breaking apart its thorny exterior is no easy feat. Baker’s Brew Mao Shan Wang Coconut Origami Cake does the hard work of extracting the coveted durian flesh and folding it into a velvety smooth coconut mousse, resulting in a lighter mouthfeel.

The durian and coconut mousse is then encased in a delicate white chocolate shell, crafted into origami folds that mimic the durian fruit’s thorny exterior. A pretty dessert that promises to look and taste good on the table for special occasions. 

Multiple outlets, including 246H Upper Thomson Road
Get it here. 

The Deli at Goodwood Park Hotel: Signature D24 Mousse Cake

The Deli at Goodwood Park Hotel has long been a pioneer in the local durian dessert scene. Their Signature D24 Mousse Cake, first introduced in 1983, remains a timeless favourite — and a frontrunner for the best durian cake in Singapore, to which fans return year after year.

Made fresh, always using D24 durians, the durian mousse is pillowy-soft, sweet yet balanced, and sandwiched between layers of fluffy vanilla sponge. A classic that stands the test of time.

22 Scotts Road, Goodwood Park Hotel
Get it here.

Rich and Good Cake Shop: Durian Swiss Roll

Don’t overlook the humble Swiss roll when searching for the best durian cake Singapore has to offer. The Rich and Good Cake Shop has been in the heritage district of Kampong Glam since 1997, and has made a name for itself with its signature kaya pandan Swiss roll.

The store has since expanded its business to City Square Mall and Jewel Changi Airport, and serves up different flavoured rolls that include a delicious durian one. Think airy sponge spirals curled around generous lashings of creamy durian puree. 

This durian Swiss roll cake is light enough for tea, indulgent enough for dessert, and can even be frozen for a delightful, ice-cream-like treat.

Multiple outlets, including 24 Kandahar Street
Get it here.

Upcakes: Mao Shan Wang Durian Chocolate Cake

Upcakes isn’t just another homegrown bakery — it’s a heartfelt labour of love. Started by a husband-and-wife duo for their son Andrew, who has Down syndrome, the business began with a simple chocolate cake baked for his birthday.

Today, their creations have expanded to include unique flavour pairings such as the Mao Shan Wang Durian Chocolate Cake — a bold and unexpected combo that works. This decadent treat features a moist, bittersweet dark chocolate sponge that hides a generous core of rich Mao Shan Wang durian.

It’s then wrapped in a silky chocolate ganache that melts on the tongue, creating a luxurious contrast of creamy durian and rich cocoa. The durian’s intensity is perfectly tempered by the chocolate’s depth, creating a cake that’s indulgent yet balanced.

Online orders only
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Crème Maison: Smoked Belgian Cacao Durian Cake

Crème Maison’s Smoked Belgian Cacao Durian Cake isn’t afraid to push the envelope. Inspired by grilled durian, this unique creation is a smoky, sultry contender for the best durian cake in Singapore.

Here, the moist and fudgy Belgian chocolate cake is infused with smoke for that chargrilled aroma, and then generously spread with pure Mao Shan Wang durian flesh.

The cake is then finished with dark chocolate ganache and topped with bittersweet cocoa nibs and tangy passion fruit crisp, creating a heady mix of sweet, bitter, tangy, and smoky flavours all in one bite.

30 Tai Seng Street, #08-03C
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Awfully Chocolate: White Chocolate Durian Longevity Cake

Homegrown brand Awfully Chocolate puts a celebratory spin on durian with their White Chocolate Durian Longevity Cake — one of the prettiest entries on the list of best durian cakes Singapore has to offer.

Encased in a pristine dome of white chocolate, this cake features luscious Mao Shan Wang durian purée and soft, airy sponge. Topped with peachy pink sakura flowers and a bold red “Shou” (symbolising longevity), it’s designed for festive moments and family gatherings. 

Multiple outlets
Get it here.

Janice Wong: Durian Mango Mosaic

Leave it to celebrated food artist Janice Wong to reimagine the durian cake as an edible work of art. Her Durian Mango Mosaic is a vibrant, multi-layered creation that blends bold tropical flavours with visual elegance.

At the heart of this cake is a rich durian paste, beautifully complemented by the natural sweetness of mango, the earthy undertones of purple sweet potato, and the subtle notes of coconut. These elements are balanced with a delicate layer of mango cream cheese mousse, which adds a smooth, velvety finish to each bite.

True to Wong’s signature style, the cake is thoughtfully constructed with an eye for colour, texture, and harmony, resulting in a dessert that’s both visually stunning and intensely flavourful.

Ideal for those who appreciate durian with a modern twist, this cake makes a sophisticated statement at any celebration or gathering.

Multiple outlets, including 9 Raffles Place, #01-06, Republic Plaza
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Orchard Hotel: Majestic Musang King Durian Cake

Served at The Orchard Cafe in Orchard Hotel Singapore, the aptly-named Majestic Musang King Durian Cake is a regal dessert meant to be savoured. Dense chocolate sponge layers are sandwiched with thick, creamy Musang King durian purée, known for its intense, bittersweet character.

The chocolate adds depth and a slightly bitter contrast, rounding out the durian’s bold richness without overpowering it. Each slice is coated in a glossy chocolate ganache and finished with a gold-brushed chocolate dome, adding visual drama. 

Rich, bold, and unapologetically decadent, this is one durian cake that doesn’t hold back.

442 Orchard Road, Orchard Hotel
Get it here.

Ms Durian: Kaya Mao Shan Wang Durian Cake

Ms Durian gives a twist to the king of fruits with their Kaya Mao Shan Wang Durian Cake.

This indulgent creation marries fresh Mao Shan Wang durian purée with a rich, house-made kaya custard — the fragrant coconut pandan notes of the kaya is the perfect foil for the buttery bittersweetness of the Mao Shan Wang puree.  

11 Kelantan Road, Jalan Besar
Get it here.