The 7 most spooky Halloween-themed food and menus in Singapore

Halloween in Singapore is a night of sweets, costumes, and increasingly, a celebration of creativity. This October, restaurants across the city are marking the occasion with themed menus and immersive experiences that reinterpret the spirit of the season. From immersive haunting parties to elegant feasts, here where to visit in the spirit of festivities.

1. RISE at Marina Bay Sands

At Marina Bay Sands, RISE ushers in the season by adding spooky embellishments to its renowned buffet. From 31 October to 2 November, the restaurant presents a lineup of Halloween-inspired desserts, from the Haunted Black Forest layered with dark cherry compote, to the Graveyard Chocolate Fondant, and the Spooky Lemon Meringue Tart topped with skull-shaped meringue.

Guests can also expect a selection of breads that pay homage to the season — Squid Ink “Witch Ring” Bagels, Jack-o’-Lantern Brioches glazed with spiced syrup, and playful options for younger guests such as Mini “Finger” Breadsticks and Cinnamon “Bone” Twists. The result is a buffet that balances elegance with Halloween’s signature whimsy.

Find out more here.

2. Sofitel Singapore City

Over at Sofitel Singapore City Centre, Halloween marks the debut of The Grand Racines Feast — a new monthly dining series celebrating international flavours and culinary artistry. The inaugural edition, Multiverse of Mischief, takes place on 31 October, blending dining and entertainment, with a touch of friendly competition.

The menu features free-flow starters such as fresh oysters and sashimi, followed by highlights including Slow-Braised Oxtail, Wok-Fried Typhoon Shelter Seafood, and Mediterranean Salmon. Signature dishes like Angus Beef Hor Fun and Babi Ponteh also make an appearance, reimagined with a Halloween twist.

More proactive guests will be delighted by interactive stations, such as visiting Angus Beef carcass live carving display, or digging through a haunted graveyard of edible soil for hidden sweets and desserts. For a nominal fee, guests can also craft their own cocktails at a DIY mixology bar. The evening will conclude with a Best Dressed contest, where the most creatively costumed diner will win a one-night luxury stay for two.

Find out more here.

3. Horatio Sentosa

Horatio Sentosa aims to give guests a night of spooky thrills. On 31 October and 1 November, the establishment will present its first-ever Halloween experience, Horatio’s Haunted Spirits: Tales from the Seance Parlour.

The bar transforms into an atmospheric parlour filled with flickering lanterns and perfumed mist — a setting designed to draw out tales of the supernatural. Together with immersive storytelling and participatory experiences, guests can also engage in The Oracle Table, a five-minute tarot reading session; adopt costumed roles; and capture gothic-inspired portraits at The Portrait Parlour photo booth.

To accompany the evening, Horatio has crafted an exclusive Halloween cocktail menu inspired by ghostly folklore from around the world. Highlights include Kasper “The Lost Soul”, a gin-based drink nodding to Casper the Friendly Ghost; The Seance Sour, a whisky cocktail dusted with gold in reference to Victorian spiritual rituals; and Midnight Woman “La Llorona”, a Sichuan pepper-infused tequila creation inspired by the Latin American legend of the same name.

The menu also features themed non-alcoholic drinks, such as The Hollow Pumpkin, featuring non-alcoholic rum, pumpkin, mango, and coconut milk; and the Blood Moon Offering, with non-alcoholic tequila, watermelon, strawberry, and calamansi flavours. Guests are encouraged to express their creativity with costumes as prizes will be awarded to the best dressed of the night.

Find out more here.

4. Shangri-la Singapore

At Shangri-La Singapore, Halloween celebrations have a culinary and family component. On 31 October, the hotel’s restaurant, The Line transforms its renowned buffet into a theatre of flavours inspired by Chinese folklore and contemporary imagination.

The menu showcases creative reinterpretations across its stations — Mummy Finger eggplant sticks topped with chicken floss, Crappy Singapore Chilli Crab served with golden mantou, and Speak No Evil “Severed Tongue”, a tender beef tongue with smoky barbecue sauce and polenta. For seafood lovers, dishes such as Deep-Sea Monster fungus and octopus salad and Bloody Beetroot Salmon Gravlax make a striking impression.

Beyond the buffet, Shangri-La’s festivities extend to families. From 24 October to 2 November, the hotel’s Bake for Fun Workshop invites children to create their own Vampire’s Kiss cookies, while the Halloween Treasure Trail and Trick-or-Treat Adventure turn the hotel’s grounds into an enchanting zone of exploration. 

On Halloween itself, children can enjoy face painting at buds by Shangri-La before setting off on a Trick-or-Treat experience, priced at $15 per child.

Find out more here.

5. Atlas Bar

Singapore’s iconic Art Deco landmark, ATLAS, transforms its gilded halls into the House of Dolls this Halloween, combining glamour with a haunting edge. On 1 November, from 8pm to 2am, guests can look forward to a refreshed menu of world-class cocktails crafted by an international lineup of guest bartenders from Hong Kong — Beckaly Franks and J. Frank of ARTIFACT, Chloe Natterer of Call Me Al, and Ezra Star of Mostly Harmless.

As the evening unfolds, ATLAS will take on an alluringly eerie persona, complete with atmospheric lighting and immersive touches. Drinks and bites will flow through the night, with limited first-come seating ensuring an intimate, elevated experience.

Find out more here.

6. CE LA VI

At CE LA VI, Halloween unfolds across two thrilling experiences atop Marina Bay Sands, where you don’t have to choose between night or day. On Friday, 31 October, London’s Cirque Le Soir will take over the rooftop bar, bringing its signature spectacle of fire breathers, contortionists, and theatrical dancers from 10pm till late.

The celebration continues on Saturday, 1 November, with Yelloween, a brunch affair hosted in partnership with Veuve Clicquot. From 11.30am to 3pm, guests can indulge in pours of the Maison’s signature Champagne alongside modern Asian delicacies. As they feast, they will enjoy live saxophonists, and playful activities such as tarot card readings and life-size Connect Four. 

Find out more about Cirque Le Soir here and Yelloween here.