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Chefs and restaurateurs share their favourite places to eat overseas

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

By Jessica Chan / 23 Jul 2019

brae, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Food, Gourmet, Han Li Guang, Heston Blumenthal, Labyrinth, Michel Bras, morsels, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurateurs, Rishi Naleendra, Seiji Yamamoto, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen
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(RELATED: How Fat Duck's Heston Blumenthal is making a comeback in the dining scene)

This article was originally published in The Business Times.

brae, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Food, Gourmet, Han Li Guang, Heston Blumenthal, Labyrinth, Michel Bras, morsels, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurateurs, Rishi Naleendra, Seiji Yamamoto, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen
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